Perfect Sauteed Mushrooms | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp butter, set 1 tbsp aside
• 1 tbsp olive, canola or other oil
• 1 1/2 pound Gourmet Mushrooms, cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can
• 5 cloves garlic, diced
• 1/4 cup white wine, use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best
• 1 tsp celtic sea salt (+ more to taste if desired)
• 1 tsp black pepper, to taste