Chocolate & Espresso Meringue Layer Cake

Chocolate & Espresso Meringue Layer Cake

www.anchordairy.com

Our very own meringue queen, Stacey O’Gorman, brings this absolutely stylish and delicious chocolate & espresso meringue layer cake to the table. It’s decadent, divine and oh so addictive. Good...

Keywords

  • Desserts
  • Cream
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Ingredients

  • 350g egg whites, about 10 Woodland Eggs
  • 700g caster sugar
  • 1 tsp DYC White Vinegar
  • 1 tsp cocoa powder + extra for dusting
  • 1 tsp instant coffee, blitzed until smooth
  • 250g Whittaker’s dark chocolate - broken up or finely chopped
  • null 250g Anchor Cream
  • null 2 cups Anchor Cream
  • 1 tbsp instant coffee, dissolved in a little hot water
  • ¼ cup icing sugar
  • Ground coffee
  • Whittaker’s dark chocolate shavings and peels
  • Fresh raspberries
  • Optional: Edible Flowers

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