Chocolate & Espresso Meringue Layer Cake
Our very own meringue queen, Stacey O’Gorman, brings this absolutely stylish and delicious chocolate & espresso meringue layer cake to the table. It’s decadent, divine and oh so addictive. Good...
Keywords
- Desserts
- Cream
Ingredients
- 350g egg whites, about 10 Woodland Eggs
- 700g caster sugar
- 1 tsp DYC White Vinegar
- 1 tsp cocoa powder + extra for dusting
- 1 tsp instant coffee, blitzed until smooth
- 250g Whittaker’s dark chocolate - broken up or finely chopped
- null 250g Anchor Cream
- null 2 cups Anchor Cream
- 1 tbsp instant coffee, dissolved in a little hot water
- ¼ cup icing sugar
- Ground coffee
- Whittaker’s dark chocolate shavings and peels
- Fresh raspberries
- Optional: Edible Flowers
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