Whole Wheat Almond-Poppy Seed Pancakes: Make Plans
Enjoy wholesome Whole Wheat Almond-Poppy Seed Pancakes for a delicious weekend breakfast. Perfect for staying in!
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Cooking tools:
- Sifter
- Cast iron skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1 cup of whole-wheat pastry flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of kosher salt
- 2 tablespoons of poppy seeds
- 1 cup of well-shaken buttermilk
- 2 tablespoons of maple syrup
- 1 large egg
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- butter, for the skillet
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