Black Walnut Burrito Bowl - Hammons Black Walnuts

Ingredients

• ¾ cup jasmine rice
• ¼ cup white quinoa
• 1 (15oz) can black beans
• 1 cup fire roasted corn
• 1 medium sweet potato
• 6 large leaves kale
• 3 tablespoons extra virgin olive oil
• 2 cups chopped black walnuts
• 2 cups cauliflower florets
• 1 tablespoon pure maple syrup
• ½ cup sundried tomatoes
• 2 garlic cloves
• 1-2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1 cup canned coconut cream
• ¼ cup finely chopped fresh cilantro
• ½ lime, juiced
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper