Broccoli Black Walnut Pesto Pasta - Hammons Black Walnuts

Broccoli Black Walnut Pesto Pasta - Hammons Black Walnuts

black-walnuts.com

The Home of Hand-Harvested American Black Walnuts

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Ingredients

  • 8 oz broccoli florets (remove larger stems) 2 large garlic cloves
  • 1/2 cup Black Walnuts, chopped
  • 2/3 packed cups fresh basil leaves, dry
  • 1/3 packed cups fresh spinach, dry
  • 1/4 cup Black Walnut Oil
  • 1/2 cup extra-virgin olive oil, plus more for serving
  • 1 lemon, zested and juiced
  • Salt and pepper
  • ½ cup Parmigiano-Reggiano, plus more for serving

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