Caprese-Style Salmon | Town & Country Markets
Let’s combine two things we love, caprese salad and salmon! So much yum. Serve with a green veg, salad, crusty bread, pasta or your favorite grain. Dinner will be ready in no time!
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Ingredients
- 4 (6-8 ounce) salmon fillets, skinned and pin-boned
- Olive oil
- Salt
- freshly ground black pepper
- 2 cups halved cherry tomatoes
- 3 tablespoons fresh basil, thinly sliced
- 1 1/2 cups thinly sliced mozzarella (or mini balls)
- 1 cup grated Parmesan cheese
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