Indian-Spiced Roasted Broccoli - Restaurant Association of Nova Scotia

Name: Indian-Spiced Roasted Broccoli - Restaurant Association of Nova Scotia
Ingredients: 1 large head of broccoli, cut into uniform sized florets – about 10 cups in total; 1 shallot, approximately 2 tbsp finely chopped; 2 cloves garlic, finely chopped; 1 tbsp whole coriander seeds; 1 tsp cumin seeds; 1/2 tsp turmeric; 3/4 tsp flaky sea salt, or 1/2 tsp finely ground sea salt; 3 tbsp vegetable oil

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A perfect, bold accompaniment to other Indian dishes, roasted meats or fish. Alternatively for a fantastically simple soup, in a stock pot combine roasted brocc

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Ingredients

1 large head of broccoli, cut into uniform sized florets – about 10 cups in total
1 shallot, approximately 2 tbsp finely chopped
2 cloves garlic, finely chopped
1 tbsp whole coriander seeds
1 tsp cumin seeds
1/2 tsp turmeric
3/4 tsp flaky sea salt, or 1/2 tsp finely ground sea salt
3 tbsp vegetable oil