Chicken Red (or Green) Curry | Mekhala Living

Chicken Red (or Green) Curry | Mekhala Living

mekhalaliving.com

A Thai favorite, this chicken curry recipe with red curry paste is quick and easy to make. For consistently delicious tasting results, use our Mekhala

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Ingredients

  • 300gm chicken breast, cut into 1 inch slices
  • 150gm long or french beans
  • 1 cup cabbage, cut into bite sized pieces
  • 1 Heaped Tbsp Mekhala Curry Paste
  • 200ml Coconut Cream
  • 100ml Water

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