Thai red curry with chicken and vegetables - Kokerellen | Picky
A delicious and nutritious recipe for a quick Thai red curry with chicken and rice in one pan made with crunchy vegetables.
Keywords
- picky
- recipes
- dinner
Ingredients
- 400 g Chicken breasts
- 3 tsp Red curry paste
- 2 Red pepper
- 1 Courgette
- 1 Canned Bamboo Shoots
- 1 Canned coconut milk
- 1 tbs Maizena
- 1 tbs sweet chili sauce
- Basmati rice
- peanuts
- Coriander (fresh)
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