Vegan Spinach and Artichoke Hand Pies Recipe | King Arthur Baking

Ingredients

• 3 1/3 cups (400g) King Arthur Unbleached All-Purpose Flour
• 3/4 cup (45g) nutritional yeast
• 1/2 teaspoon table salt
• 1 cup plus 2 tablespoons (255g) vegan butter, cold, diced
• 2/3 to 3/4 cup (150g to 170g) ice water
• aquafaba* or plant milk for brushing the tops, optional
• 1/2 cup (75g) cashews, unsalted, raw
• 1/2 cup (113g) water
• 1 tablespoon (14g) vegan butter
• 1/4 cup (36g) onion, finely diced
• 3/4 cup (139g) quartered artichoke hearts, rinsed, drained, and chopped
• 1 to 2 garlic cloves, peeled and minced, to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 5 ounces (142g) fresh baby spinach, chopped
• 2 tablespoons (27g) lemon juice, fresh preferred
• 1/4 cup (30g) Follow Your Heart Parmesan Shreds