Vegan Spinach and Artichoke Hand Pies Recipe

Vegan Spinach and Artichoke Hand Pies Recipe

www.kingarthurbaking.com

Spinach and artichoke-filled vegan pastries.

View full recipe on www.kingarthurbaking.com

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Cooking tools:

  • Blender
  • Food processor
  • Rolling pin
  • Pastry brush
  • Skillet
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator
  • Fork
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 1/3 cups (400g) King Arthur Unbleached All-Purpose Flour
  • 3/4 cup (45g) nutritional yeast
  • 1/2 teaspoon table salt
  • 1 cup plus 2 tablespoons (255g) vegan butter, cold, diced
  • 2/3 to 3/4 cup (150g to 170g) ice water
  • aquafaba* or plant milk for brushing the tops, optional
  • 1/2 cup (75g) cashews, unsalted, raw
  • 1/2 cup (113g) water
  • 1 tablespoon (14g) vegan butter
  • 1/4 cup (36g) onion, finely diced
  • 3/4 cup (139g) quartered artichoke hearts, rinsed, drained, and chopped
  • 1 to 2 garlic cloves, peeled and minced, to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 5 ounces (142g) fresh baby spinach, chopped
  • 2 tablespoons (27g) lemon juice, fresh preferred
  • 1/4 cup (30g) Follow Your Heart Parmesan Shreds

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