Crispy Silken Tofu in Umami Dashi Broth | DishGen Recipe
Experience the delicate texture of silken tofu, lightly fried to a golden crisp and served in a warm, savory dashi-based broth. This traditional Japanese appetizer balances silky softness with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 block (14 oz) silken tofu
- ½ cup potato starch or cornstarch (for coating)
- 2 cups dashi broth (prepared from dashi granules or kombu and bonito flakes)
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- Vegetable oil (for shallow frying)
- 2 green onions, thinly sliced
- 2 tbsp grated daikon radish
- 1 tsp grated ginger (optional)
- Toasted bonito flakes (katsuobushi) for garnish
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