Crispy Dashi Tofu: Easy Japanese Appetizer Recipe
Craving Japanese food? Make restaurant-quality dashi tofu (Agedashi Tofu) at home! Crispy, savory, and surprisingly simple. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 14-16 ounces (400-450g) silken or soft tofu, drained and pressed
- ½ cup (60g) potato starch (katakuriko)
- Vegetable oil, for deep-frying (approximately 2-3 cups)
- 2 cups (475ml) dashi (Japanese soup stock)
- 3 tablespoons (45ml) soy sauce
- 2 tablespoons (30ml) mirin (sweet rice wine)
- 1 tablespoon (15ml) sake (optional)
- 1 teaspoon (5ml) sugar (or honey)
- 2 tablespoons grated daikon radish
- 1 tablespoon grated ginger
- 2 scallions, thinly sliced
- Katsuobushi (dried bonito flakes), optional
- Nori seaweed strips, optional
- Japanese chili pepper flakes (Shichimi Togarashi), optional
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