3-Hour Slow-Cooked Soy and Mushroom Pork with Sesame Rice
We're working our way into the warmest corners of your heart with this soy-braised pork dish that has its origins in the Japanese 'sukiyaki'. Traditionally serv
Ingredients
- 1/4 teaspoon salt flakes
- pepper
- cornflour
- vegetable oil
- garlic
- ginger
- onion
- carrot
- spring onion
- cabbage
- boiling water
- teriyaki sauce
- soy sauce
- vinegar
- rice
- cold water
- sesame seeds
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