Pork Belly Sukiyaki - SunPork Fresh Foods

Ingredients

• 500g SunPork Fresh Foods Pork Belly, cut into 1cm thick slices
• 1 piece (5cm) kombu (dried kelp)*
• 120ml sake
• 120ml mirin
• 40g sugar
• 120ml soy sauce
• 8 leaves wombok, cut in half
• 1 leek, thickly sliced on an angle
• 1 brown onion, sliced
• 150g king oyster mushrooms, sliced
• 150g enoki mushrooms, separated
• 1 carrot, sliced
• 450g firm tofu, cubed
• 200g shirataki noodles, drained and rinsed
• 100g udon noodles
• 50g butter
• 2 spring onions, finely chopped