Easter Desserts Include Traditional Paska Bread Recipe
This Paska Bread Recipe combines cheese filling and bread dough for the most delectable of Easter desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Microplane
- Cooling rack
- Cake pan
- Mixing bowl
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Plastic wrap
- Hand mixer
- Kitchen timer
- Oven mitt
Ingredients
- 1 1/4 cups milk, divided
- 2 1/2 tablespoons plus 3 1/2 cups all-purpose flour, divided
- 1 package active dry yeast
- 3 large egg yolks
- 3/4 cup superfine sugar
- 4 ounces light or dark raisins
- Zest of 1 lemon
- 4 ounces butter, melted
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- 1 tablespoon oil
- 1/2 cup confectioner's sugar, optional
- 1 ounce walnuts, optional
- 1 pound dry curd or farmer's cheese or ricotta cheese
- 2 tablespoons butter, softened
- 1/4 cup granulated sugar
- 4 large egg yolks, divided
- 1 tablespoon all-purpose flour
- 1/4 teaspoon vanilla
- Pinch of salt
- 3 ounces light or dark raisins
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