Pecan Pie
www.virtuousdaughtersministry.com
Warm pecan pie baked at 300°F for 30-45 min, then 350°F for 10-15 min, yields 8 servings. Perfectly sweet with whole pecan pieces on top.
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Ingredients
- 3 eggs
- 3/4 c. sugar
- 1/2 c. butter, melted
- 1 c. dark corn syrup
- 2 tsp. vanilla
- 1/4 tsp. salt
- 1 (9 inch) pie crust
- 1 c. pecan halves
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