Pecan Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Oven
- Baking sheet
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
- Plastic wrap
- Refrigerator
- Freezer
- Aluminum foil
- Measuring spoon
Ingredients
- 1 1/4 cups plain flour, plus more for dusting
- 1/4 cup chopped pecans
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 1/2 cup cold butter (1 stick), diced
- 1 large egg, lightly beaten
- 2 cups chopped toasted pecans
- 3/4 cup light corn syrup
- 1/2 cup packed dark brown sugar
- 1/2 cup packed light brown sugar
- 5 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon fine salt
- 3 eggs, lightly beaten
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