Creamy Baked Ziti | CLASSICO | United States
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Baking dish
- Spoon
Ingredients
- 4 cups ziti pasta, uncooked
- 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 6 oz (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup sour cream
- 1 pkg (8 oz.) Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1/3 cup Grated Parmesan Cheese
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