Creamy Sausage Rigatoni | CLASSICO | United States
Creamy Sausage Rigatoni By CLASSICO Kitchen Ingredients - 1 lb rigatoni pasta, uncooked - 1 lb Italian sausage - 1 jar (24oz.) CLASSICO Tomato Basil Pasta
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 lb rigatoni pasta, uncooked
- 1 lb Italian sausage
- 1 jar (24oz.) CLASSICO Tomato Basil Pasta Sauce
- 2 cloves garlic, minced
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 1/2 cup loosely packed fresh basil leaves, torn
- 1/4 cup freshly grated Parmesan cheese
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