Skillet Cherry Pie with Clotted Cream and Pistachios | Outback Barbecues
Bursting with juicy cherries and topped with a buttery crust, our Skillet Cherry Pie is served with clotted cream and crunchy pistachios.
Ingredients
- 2 x 500g shortcrust pastry blocks
- 4 x 400g tins red cherry pie filling
- 500g fresh cherries, pitted (defrosted from frozen is fine)
- 1 teaspoon vanilla extract
- 1 egg, beaten
- Handful of shelled pistachios, roughly chopped
- Clotted cream, to serve
- Granulated sugar, for sprinkling
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