Gluten Free Granola
Howdy! It's time to make my favorite homemade gluten free granola! I eat this almost everyday on top of yogurt or cottage cheese.
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Cooking tools:
- Oven
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- Mixing bowl
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- Airtight container
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- Measuring spoon
Ingredients
- 1 1/2 cup gluten free oatmeal
- 1/2 cup coconut shreds
- 1/2 cup crushed raw almonds
- 1/4 cup pumpkin seeds
- 2 tablespoons chia seeds
- 2 tablespoons hemp seeds
- 2 tablespoons ground flaxseed
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 3 tablespoons raw honey
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla
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