Veal Mozzarella Biscuit Bites - Veal – Discover Delicious
Tasty bites are bursting with flavor from basil pesto and perfectly seasoned veal cutlets and the cheesy goodness of mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Ingredients
- 1 pound veal cutlet, chopped into small pieces
- ½ teaspoon Italian Seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon unsalted butter
- 1 teaspoon olive oil, divided
- 3 .83-ounce mozzarella string cheese sticks, cut into 1-inch pieces
- 10 count refrigerated biscuits
- ¼ cup basil pesto
- Marinara sauce, optional dipping sauce
- ¼ cup melted unsalted butter
- ½ teaspoon garlic salt
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