Chicken Spanakopita Bake | Savory

Ingredients

• 2 tbsp olive oil, plus more for brushing
• 1 medium yellow onion, chopped
• 1 (16 oz) bag frozen chopped spinach, thawed and squeezed dry
• 2 tbsp all-purpose flour
• 2 oz reduced-fat cream cheese
• 2 cups unsalted chicken broth
• 2 1/2 cups shredded cooked or rotisserie chicken
• 1/2 (6 oz) pkg crumbled feta cheese
• 2 tbsp chopped fresh dill fronds and stems
• 8 sheets Athens ® Phyllo Dough, thawed