Spanakopita Recipe - BettyCrocker.com

Spanakopita Recipe - BettyCrocker.com

www.bettycrocker.com

Our authentic Greek spanakopita uses chopped spinach but you can substitute fresh spinach if you prefer.

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
  • 12 green onions, chopped (3/4 cup)
  • 1/4 cup finely chopped fresh parsley
  • Salt and pepper to taste
  • 2 cups crumbled feta cheese (8 oz)
  • 1 egg, slightly beaten
  • 1/2 cup unsalted butter, melted
  • 16 sheets frozen phyllo (filo) pastry (14x9 inch), thawed

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