Lemon-Dill Baked Salmon with Creamy Sauce
Treat yourself to this flavorful and easy-to-make Lemon-Dill Baked Salmon with a creamy, tangy sauce. Perfect for a luxurious weeknight dinner, this dish combines the rich taste of salmon with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 tablespoons minced shallot
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 1/2 cup white wine, such as Sauvignon Blanc
- 1 cup sour cream
- 1/4 cup plain Greek yogurt
- 1 lemon, thinly sliced
- 6 6-ounce salmon filets
- 2 tablespoons chopped fresh dill
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