Southwest Garden Stew Recipe

Ingredients

• 6 ounces cubed beef stew meat
• 1/2 large onion, chopped
• 3 cloves garlic, minced
• 1 large zucchini, chopped
• 1 medium yellow squash, chopped
• 3 tomatoes, chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1 cooked chicken breast, cubed
• 3 cups chicken broth
• 2 tablespoons cream or milk
• 1/2 (10 ounce) package frozen corn