Lime Soup - The Garden Kitchen

Ingredients

• 6 corn tortillas, cut into thin, short strips
• Cooking spray
• 2 boneless, skinless chicken breasts
• 10 cups water
• 2 onions (1 quartered and 1 roughly chopped)
• 2 sprigs fresh oregano
• 2 fresh garlic cloves
• 2 tablespoons olive or canola oil
• 2 medium tomatoes, peeled and roughly chopped
• 1 bell pepper, roughly chopped
• 6 limes, sliced
• Salt and pepper, to taste