Tortilla Soup with Chicken and Lime

Ingredients

• 4 Corn tortillas (5 to 6 inch)
• 2 teaspoons olive oil
• 2 cans low salt ?
• 2 cups Water
• 3/4 cup Mexican-style stewed ?, canned
• 1 Bay leaf
• 1 clove Garlic pressed
• 1/4 teaspoon Ground cumin
• 1/8 teaspoon Dried crushed red pepper
• 12 ounces chicken, skinless, boneless
• 2 Green onions sliced
• 1/4 cup cilantro Chopped
• 2 tablespoons Fresh lime juice