Chicken Tortilla Soup With Lime Recipe - Food.com
From 365: No Repeats. Rachael Ray
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 1/2 lbs chicken tenders (not breaded)
- salt & freshly ground black pepper
- 3 garlic cloves, chopped
- 1 green bell pepper, cored, seeded and chopped
- 1 large onion, chopped
- 1 jalapeno pepper, minced (don't touch your eyes after cutting pepper until you have washed your hands)
- 2 celery ribs, finely chopped
- 1/2 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 cups yellow corn tortilla chips (about 4 handfuls)
- 2 teaspoons hot sauce such as Tabasco sauce
- 1 quart chicken stock (store bought works fine unless you want to make it homemade) or 1 quart broth (store bought works fine unless you want to make it homemade)
- 1/2 cup sour cream, for garnish
- 2 limes, juice and zest of, combined
- 1/4 cup fresh cilantro leaves (chopped)
- 4 scallions, thinly sliced (green onions, use both the white and green parts)
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