Cinnamon Buns Recipe | Richard Bertinet
We were treated to another incredible recipe by Richard Bertinet. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling!
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Ingredients
- 200g Full Fat Milk
- 2 Medium Eggs
- 600g Strong White Bread Flour
- 25g Fresh Yeast
- 50g Caster Sugar
- 10g Salt
- 200g Unsalted Butter
- 150g Unsalted Butter
- 250g Soft Brown Sugar
- 2 Tsp Cinnamon
- 1 Egg
- 2 Tbsp Full Fat Milk
- 100g Caster Sugar
- 100g Water
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