Sausage, cheddar and mushroom pasta bake | Sainsbury`s Magazine

Sausage, cheddar and mushroom pasta bake | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Sausage, cheddar and mushroom pasta bake

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Ingredients

  • 1 x 690g pack Taste the Difference Outdoor Bred Pork Ultimate Sausages
  • 2 tbsp olive oil
  • 2 red onions, chopped into wedges
  • 1 x 300g pack mini portobello mushrooms, halved
  • 1 x 500g pack fresh egg macaroni pasta
  • 400ml lighter crème fraîche
  • 200g lighter mature British grated cheese
  • crunchy leaf, tomato and rocket salad, to serve

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