Sausage, Mushroom & Cheddar Cheese Bake Recipes
Start your day with a complete breakfast. We like to prep this the night before so in the morning its as simple as taking it out of the fridge and popping it in the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vernscheese.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 1 lb Bulk Pork Sausage
- 6 cups Cubed Bread
- 1 cup Fresh Tomatoes, chopped
- 3 cups Milk
- 2 cups Fresh Mushrooms, sliced
- 2 cups Vern's Shredded Cheddar Cheese
- 10 Eggs, lightly beaten
- 2 tsp Ground Mustard
- 1/2 tsp Salt
- 1/2 tsp Pepper
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