Sausage, cheddar and mushroom pasta bake
Sausage, cheddar and mushroom pasta bake Sausage, cheddar and mushroom pasta bake Sainsbury's magazine Our team of trained chefs and skilled food writers love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Stove
- Roasting pan
- Pot
- Chef's knife
- Cutting board
- Colander
- Spoon
- Baking dish
Ingredients
- 1 x 690g pack Taste the Difference Outdoor Bred Pork Ultimate Sausages
- 2 tbsp olive oil
- 2 red onions, chopped into wedges
- 1 x 300g pack mini portobello mushrooms, halved
- 1 x 500g pack fresh egg macaroni pasta
- 400ml lighter crème fraîche
- 200g lighter mature British grated cheese
- crunchy leaf, tomato and rocket salad, to serve
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