Smoked salmon roll stuffed with cream of avocado, king crab and yellow hot pepper mayonnaise - Benfu
Smoked salmon roll stuffed with cream of avocado, king crab and yellow hot pepper mayonnaise SERVINGS: 4 PREP TIME: 30′ + 2 hours in refrigerator DIFFICULTY:
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Ingredients
- 400 g smoked salmon in large slices
- 2 avocados
- 1 hard-boiled egg
- 1 sweet spring onion
- 200 g crab meat
- 1 lime
- 1 teaspoon minced fresh cilantro
- Salmon roe
- Sprouts
- 150 g mayonnaise
- 30 g yellow hot pepper paste
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