Old Fashioned Hot Buttered Cow | culture: the word on cheese
The Hot Buttered Cow, a nonalcoholic take on a Hot Buttered Rum, is perfect for adults and kids alike after a chilly winter day
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Mug
- Spoon
Ingredients
- 6 tablespoons unsalted (good quality butter, room temperature)
- ⅓ cup packed dark brown sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cloves
- Pinch salt
- 32 ounces skim milk
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