Mock Hot Buttered Rum
This classic holiday drink is deliciously creamy and a warming beverage (without rum).
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Cooking tools:
- Hand mixer
- Spatula
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Refrigerator
- Mug
- Spoon
Ingredients
- 1 tsp (5 mL) ground cinnamon
- 1/4 tsp (1 mL) ground cardamom
- 1/4 tsp (1 mL) ground ginger
- 1/4 tsp (1 mL) ground nutmeg
- Pinch ground cloves
- 1/3 cup (75 mL) Ontario salted or unsalted butter, softened
- 1/2 cup (125 mL) packed brown sugar
- 2 tsp (10 mL) rum extract
- 2 tsp (10 mL) vanilla extract
- 3/4 cup (175 mL) Ontario whipping (35%) cream, divided
- 1 tbsp (15 mL) confectioners’ (icing) sugar
- 2 cups (500 mL) boiling water
- 1/4 tsp (1 mL) ground cinnamon
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