Giant Strawberry Shortcake
Take advantage of another juicy strawberry season with this giant strawberry shortcake recipe. It includes homemade whipped cream infused with orange liqueur and simple instructions on how to make it.
Ingredients
- 3 cups fresh strawberries, washed, hulled, and halved
- 3 tablespoons granulated sugar
- 1 teaspoon orange flavored liqueur (optional)
- 1½ cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons (3 ounces), chilled unsalted butter, cut into small pieces
- ¾ cup whole milk
- 2 tablespoons heavy cream or half and half
- 1 tablespoon raw sugar
- 1 cup heavy cream
- 3 tablespoons confectioners’ sugar
- 2 teaspoons orange flavored liqueur (optional)
- 1 teaspoon Mary’s Cognac Barrel-Aged Madagascar Bourbon Pure Vanilla Extract
- Confectioners’ sugar
- Fresh mint sprigs
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