Red Tea Poached Pears
I doubt there is anything more elegant than a poached pear. I just love them because, well, most fruit-based desserts are more everything else other than fruit, such as pies or cobbler (not that I...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Peeler
- Paring knife
- Cutting board
- Chef's knife
- Slotted spoon
- Wooden spoon
- Plate
- Airtight container
- Serving platter
Ingredients
- 4 Bosc pears
- 6 cups water
- 6 tablespoons rooibos tea, loose leaf
- ½ cup sugar
- 20 pink peppercorns
- 1 cinnamon stick
- 1 vanilla bean, halved and scraped
- 1 star anise
- 1 bay leaf
- 2 orange slices
- 1 lemon peel
- 2 cloves, whole
- 3 allspice berries
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