Creamy Creole Salmon with Shrimp | Charlotte Fashion Plate

Ingredients

• 4, 5-6 ounce salmon filets (skin-off)
• 1 1/2 cups cooked rice, for serving
• 10-12 peeled and deveined shrimp
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2-3 tablespoons olive oil
• 1 1/2 tablespoons butter
• 1/2 cup bell peppers, diced
• 1/4 cup onion, diced
• 1/4 cup celery, diced
• 2 garlic cloves, minced
• 1/2 cup chicken stock
• 1 1/4 cup heavy whipping cream
• 1 tablespoon Creole seasoning
• 1 teaspoon paprika
• 1/4 cup diced tomatoes
• 2 tablespoons fresh parsley, plus more for garnish