Grilled Summer Vegetables with Harissa Dressing Recipe | Epicurious

Grilled Summer Vegetables with Harissa Dressing Recipe | Epicurious

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The veggies are great at room temperature, so grill them a couple of hours ahead, if you like. Cooking them ahead also frees up room on the grill for whatever meat you’re grilling (lamb would be...

Keywords

  • bell pepper
  • harissa
  • eggplant
  • zucchini
  • side
  • dinner
  • vegan
  • vegetarian
  • gluten free
  • dairy free
  • nut free
  • make ahead
  • grilling
  • fourth of july
  • memorial day
  • labor day
  • summer
  • bon appétit
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Ingredients

  • 1/2 cup plus 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons harissa powder
  • 1 red bell pepper, quartered, seeded
  • 1 1 1/2-pound eggplant, trimmed, cut crosswise into 1/2-inch-thick rounds
  • 4 medium zucchini, halved lengthwise, then crosswise
  • 6 large green lettuce leaves
  • 3 tablespoons chopped fresh cilantro
  • Lemon wedges (for garnish)

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