Pork Parcel Recipe
A pork steak recipe combined with a dried fruit stuffing and wrapped in bacon, a perfect hearty dish for autumn and winter
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Ingredients
- 4 pork steaks
- 4 rashers of smoked streaky bacon
- 4 sage leaves, or 1/2tsp dried sage
- 100g of dried apricots, chopped
- 20g of butter
- 1 onion, chopped
- 1 garlic clove, chopped
- 80g of sausage meat
- 1 egg, beaten
- 100g of breadcrumbs
- 1 bunch of fresh parsley, chopped
- 1 dash of olive oil
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