Butcher’s Sirloin Steak & Mixed Green Salad | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 2x 200g sirloin steaks, trimmed
• 1 onion cut into thick rounds
• 1 tsp freshly ground black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• sea salt
• olive oil
• Dijon mustard, to serve
• 2 cups mixed greens
• 1/2 cup diced tomato
• 1 cucumber, chopped
• 1/2 avocado, diced
• 1 tsp balsamic vinegar