White Bean, Pear, and Celeriac Soup - STRONG Fitness Magazine ®
Try celeriac soup in this comforting recipe, absolutely loaded with filling fibre, and vitamins C and K. Garnish with a swirl of good quality olive oil for a hit of healthy fats.
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Cooking tools:
- Immersion blender
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Skillet
- Pot
- Ladle
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Serving bowl
Ingredients
- 2 celeriac roots with stems
- 2 Bartlett pears
- 250 g pkg sweet cipolline onions
- 3 cloves garlic
- 1 sprig fresh rosemary + extra for garnish
- 3 Tbsp grapeseed oil
- 1-2 tsp ground white pepper
- 4 cups vegetable broth
- 540 mL can white kidney beans, drained and rinsed
- Ground black pepper (for garnish)
- Extra virgin olive oil (for garnish)
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