Happy Nancy Grilled Chicken Fried Rice - Dizzy Pig Craft Seasonings

Name: Happy Nancy Grilled Chicken Fried Rice - Dizzy Pig Craft Seasonings
Ingredients: 4 boneless skinless chicken thighs; 2 Tbsp Dizzy Pig Happy Nancy seasoning; 4 cups cooked medium grain rice (I used Jasmine rice, which was cooked, then stored overnight in the refrigerator); 3 eggs, beaten with a pinch of salt (optional, we did not use eggs for this cook); 1 onion, chopped; 2 small zucchini squash (or vegetable of your choice) cut into bite-sized cubes; 1 red bell pepper, diced; 3 cloves garlic, minced; 6 Tbsp oil (higher temp oils work best: peanut, grape seed, avocado, sunflower); 3 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free); 2 tsp sesame oil; 2 green onions, chopped (for garnish)

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Grilled chicken adds a delicious flavor to the go-to Asian comfort food — Fried Rice. If you have a good hot cooktop you are in business.

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Ingredients

4 boneless skinless chicken thighs
2 Tbsp Dizzy Pig Happy Nancy seasoning
4 cups cooked medium grain rice (I used Jasmine rice, which was cooked, then stored overnight in the refrigerator)
3 eggs, beaten with a pinch of salt (optional, we did not use eggs for this cook)
1 onion, chopped
2 small zucchini squash (or vegetable of your choice) cut into bite-sized cubes
1 red bell pepper, diced
3 cloves garlic, minced
6 Tbsp oil (higher temp oils work best: peanut, grape seed, avocado, sunflower)
3 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
2 tsp sesame oil
2 green onions, chopped (for garnish)