Pattipan Steaks with Chimichurri Recipe | Abel & Cole
Griddled pattipan steaks topped with herby chimichurri make a delicious autumnal meal. Perfect as a side or main, this recipe is easy to follow and sure to impress.
Ingredients
- 75ml red wine vinegar
- 75ml olive oil, plus extra for frying
- 3 garlic cloves
- 1 shallot
- 1 chilli
- A large handful of coriander
- A handful of flat leaf parsley
- A handful of oregano
- 2 large pattipans
More Like This
Chimichurri Steak Recipe: How to Make It
tasteofhome.com
Simple Suppers: Grilled Steak with Chimichurri - Lemon Stripes
lemonstripes.com
Chimichurri Steak Topper
snackworks.com
Grilled Steak with Chimichurri Recipe | Give Me Cookie
givemecookie.com
Steak with Chipotle-Lime Chimichurri | Reader's Digest Canada
readersdigest.ca
Chimichurri Steak Wraps
beeftips.com
Steak And Chimichurri Sauce | Recipe Cloud App
recipecloudapp.com
Steak With Chimichurri Sauce - Come Grill With Me
comegrillwithme.com