Lumpia Shanghai

Lumpia Shanghai

globaltableadventure.com

Are you the sun or the moon? Do you shine hot and bright, or glow cool and blue? Is there a better of the two?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.

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Cooking tools:

  • Mixing bowl
  • Deep fryer
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Slotted spoon
  • Tongs
  • Paper towel
  • Zip-top bag
  • Plastic wrap
  • Baking sheet
  • Kitchen scale
  • Stove
  • Pot
  • Instant-read thermometer
  • Fork
  • Plate
  • Straw
  • Vacuum sealer

Ingredients

  • 1 lb ground pork
  • 1 egg (, beaten)
  • 1/2 cup jicama ((minced))
  • 1/2 cup carrot ((minced))
  • 3 green onion (, thinly sliced)
  • 1 tsp soy sauce
  • 3 cloves garlic (, crushed)
  • 1 egg
  • salt
  • 1/2 tsp pepper (, to taste)
  • 20 lumpia wrappers
  • vegetable oil (, for frying)
  • sweet and sour (, for dipping -OR-)
  • vinegar (, for dipping)

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