Crab and Pork Lumpia

Name: Crab and Pork Lumpia
Ingredients: 1 1/2 pounds ground pork; 1 small yellow onion, finely diced; 1 small carrot, grated on the largest hole of a box grater; 1 celery rib, finely diced; 3 cloves garlic, minced; 1 large egg; 1 tablespoon fish sauce; 1/2 teaspoon granulated sugar; 1/2 teaspoon ground black pepper; 200 grams cooked and picked crab meat; 2 packs (20-30 pieces) spring roll wrappers, 8”x 8” in size; 6-8 cups neutral frying oil; Sweet chilli or spring roll sauce, for dipping

www.tastetoronto.com

Lumpia Shanghai are crispy pork-filled spring roll-esque ‘Marienda’ or snack foods that are a staple in the Philippines.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
crab and pork lumpia

View full recipe on www.tastetoronto.com

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