Lumpia Shanghai
Are you the sun or the moon? Do you shine hot and bright, or glow cool and blue? Is there a better of the two?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Deep fryer
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Kitchen scale
- Zip-top bag
- Freezer
- Straw
- Pot
- Spoon
- Fork
- Instant-read thermometer
- Plate
Ingredients
- 1 lb ground pork
- 1 egg (, beaten)
- 1/2 cup jicama ((minced))
- 1/2 cup carrot ((minced))
- 3 green onion (, thinly sliced)
- 1 tsp soy sauce
- 3 cloves garlic (, crushed)
- 1 egg
- salt
- 1/2 tsp pepper (, to taste)
- 20 lumpia wrappers
- vegetable oil (, for frying)
- sweet and sour (, for dipping -OR-)
- vinegar (, for dipping)
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