Soft-poached eggs with hash browns and crispy bacon – Food & Home Magazine
Soft-poached eggs with hash browns and crispy bacon offer a hearty, comforting breakfast or yummy brunch. Perfectly cooked ingredients make every bite delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- HASH BROWNS
- 1 large egg, beaten
- 4 potatoes, peeled, coarsely grated and squeezed
- ½ small onion, grated and squeezed
- salt and freshly ground black pepper, to taste
- vegetable oil, for frying
- 6 large soft-poached eggs
- crispy streaky bacon, to serve
- fresh rocket, to serve
- sweet chilli sauce, to serve
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